Like many of us, Dr. Jan Hajek grew up in a home where meat, eggs, and cheese were a regular part of daily meals. As a teenager, he started thinking about the chickens, pigs, and cows that he was eating. “I didn’t like the idea of eating parts of dead animals, and I didn’t want to contribute to harms to those animals,” he recalled. “As I learned about where milk comes from, and the … Read More
- Page 2 of 2
- 1
- 2