Vegan Recipes

Contributor: Dr. Rashmi Chadha

4 Servings

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Ingredients

4 tbsp olive oil

1 cauliflower - chopped into florets (stalks can be used - no food waste necessary!)

2 garlic cloves - crushed

2 tsp za’atar

Salt and pepper

½ cup vegan plain yoghurt

2 tsp tahini

1 tsp lemon juice

½ tsp maple syrup (to taste)

5-6 sprigs fresh parsley - chopped

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Method

• Mix olive oil, garlic, za’atar in a bowl. Adjust seasoning.
• Put cauliflower pieces in baking tray. Pour olive oil-za’atar mix on top, and gently massage into florets until coated.
• Roast for 30-35 minutes in a 400 degree oven. The cauliflower should be browning slightly and on the edge of crispy.
• Meanwhile mix yoghurt, tahini, lemon juice, and maple syrup. Season to taste.
• When cauliflower cooked, pour yoghurt-tahini sauce on top. Garnish with parsley.